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If I were to ask how many of you store liquid bleach along with your other prepping supplies, I am certain that a good percentage of you would raise your hands. Liquid bleach is a powerful disinfectant and sanitizer but did you know that there is something better? Something with an almost indefinite shelf life that is inexpensive and takes almost no room to store?
That something is the chemical Calcium Hypochlorite most commonly known as Pool Shock.
I have known about Pool Shock for years but because it is not readily available in my area, I never took the time to search it out so I could stockpile some for my own emergency preps. That has now changed and today I plan to show you how to use Pool Shock the easy way, step by step.
Why Not Bleach?
Before we start, you may be asking “why not use liquid chlorine bleach?”. There are a few problems with liquid household bleach. It takes a lot of room to store bleach plus the usable shelf life is only six months to a year depending on storage conditions.
The folks at Clorox say this:
The active ingredient in liquid bleach, sodium hypochlorite, is very sensitive to high heat and freezing, but under normal home storage conditions, it should still perform well for nine to twelve months.
In addition to limited shelf life, there is another problem. I have had reports from Backdoor Survival readers telling me that in their area, they can only purchase “Clorox Ultra” which is concentrated. When I called Clorox to ask how to use concentrated bleach to purify water, they said that it was not intended to be used in that manner and why would I want to do that anyway. Seriously, their representative actually said that.
Pool Shock – The Boilerplate
When I started doing research for this article, I visited some of the most respected survival and preparedness blogs and forums for background material. After all, pool shock is pool shock and there must be some standards for use, right?
With just one exception, all of the sites I visited included this boilerplate from the EPA:
You can use granular calcium hypochlorite to disinfect water.
Add and dissolve one heaping teaspoon of high-test granular calcium hypochlorite (approximately ¼ ounce) for each two gallons of water, or 5 milliliters (approximately 7 grams) per 7.5 liters of water.
The mixture will produce a stock chlorine solution of approximately 500 milligrams per liter, since the calcium hypochlorite has available chlorine equal to 70 percent of its weight.
To disinfect water, add the chlorine solution in the ratio of one part of chlorine solution to each 100 parts of water to be treated. This is roughly equal to adding 1 pint (16 ounces) of stock chlorine to each 12.5 gallons of water or (approximately ½ liter to 50 liters of water) to be disinfected.
To remove any objectionable chlorine odor, aerate the disinfected water by pouring it back and forth from one clean container to another.
Have your eyes glazed over yet? Mine have. Being an accountant, I like to deal in absolutes so what is this business about “one heaping teaspoon”? Plus, what’s up with the references to “approximately” and “roughly”?
I decided that it was time to do my own testing, and sure enough, each time I measured out a heaping teaspoon, I had different results; they ran the gamut from 1 1/4 teaspoons to 2 teaspoons. This made my head hurt.
Another thing. Over and over I read that you should use pool shock that is a minimum of 78% calcium hypochlorite with the balance being inert ingredients. Fair enough, but there are two problems with this. First, what you find locally maybe 68%, it may be 78%, or it may be something else. Second, the EPA makes no such recommendation or at least none that I could find. They simply say “high-test”.
Did I mention this made my head hurt?
But there is more. I actually found a couple of sites that said to use one heaping tablespoon of Pool Shock for every two gallons of water! You know, just because you find something on the internet does not mean it is true.
My conclusion? The exact amount and the exact percentage does not matter as long as it is within a reasonable range and close to the EPA standard. I do think it is important that the pool shock does not contain other additives that may or may not be safe even when highly diluted. Other than that, however, it is my belief that the precise percentage of Calcium Hypochlorite to inert ingredients does not matter as long as it is 68% or higher.
For my own use, I settled on 1 teaspoon of pool shock per gallon of water when making up my stock chlorine solution. Then, to disinfect water, I used 3/4 ounce of my pool shock solution to treat a gallon of water. This makes it easy to calculate how much to use for water disinfection, regardless of the size of your container.
Step-by-Step: How to Purify Water Using Pool Shock
The first thing I did was to gather my supplies. Notice that I used eye protection goggles and rubber gloves. Other supplies included an empty bleach bottle, funnel, shot glass, and measuring spoons.
I verified the size of my stock chlorine solution container, namely a repurposed bleach bottle. My bottle held 1.42 gallons and I wrote this on the outside with a Sharpie pen. My intent, however, was to only prepare 1 gallon of stock solution to keep the math simple.
After donning my protection gear, I added water to my stock solution bottle, carefully measuring the quantity. I used exactly one gallon of water.
I then measured out some pool shock; one level teaspoon to be exact. I put the cap back on the bottle and swished it around a bit. I gave it a sniff test and it definitely smelled bleach-like.
The next step was to purify water. I wanted to make drinking water and for me, the smaller the jug the better. I chose a 64 ounce repurposed apple juice jug. Remember the easy math? The EPA says 1 part chlorine solution to 100 parts water so the math is 64/100 = .64 ounces.
Keeping things easy, that translates into approximately 2/3rd ounce. Remember, the EPA guideline uses the word “approximately” all over the place. That was good enough for me. To easily measure the proper dilution, I used a mini shot glass that had measurement markings along the side.
Be sure to pour your pool shock into your water and not the other way around. The last thing you want is to splash the solution on yourself on the surrounding surfaces (although you have probably noticed that I did this outdoors).
After preparing my newly purified drinking water, I drank up. Three things. I did not throw up, I did not get diarrhea and I did not get sick or die.
I am comfortable with the results even though the solution I made may have been slightly stronger than the EPA guidelines. Then again, given the vagueness of the EPA guidelines, perhaps my measurements were spot on.
Note: I did not find that my water had an objectionable smell or taste. True, it was not sweet tasting like the water coming out of my Royal Berkey but it was palatable. If your own purified water has an unpleasant odor, simply aerate it by pouring it back and forth between clean containers. This trick applies to any water, not just water treated with pool shock.
Label your pool shock solution. This is powerful stuff. Get out your Sharpie and label the jug with as much information as you can. Store it, in the same manner, you store liquid bleach, up high and away from pets and children and in a location that is cool, dark and dry.
Also, store your unused pool shock safely. Because it is corrosive, I chose a mason jar with a plastic lid. Plus, rather than empty the pool shock into the jar, I sealed the plastic bag it came in with a clip and stuffed the bag inside of the jar.
Other Handling and Storage Considerations
I contacted the manufacturer of the pool shock I purchased and requested a Material Safety Data Sheet on the product. They promptly responded and here is what it said about handling and storage:
Keep product tightly sealed in original containers. Store product in a cool, dry, well-ventilated area. Store away from combustible or flammable products. Keep product packaging clean and free of all contamination, including, e.g. other pool treatment products, acids, organic materials, nitrogen-containing compounds, dry powder fire extinguishers (containing mono-ammonium phosphate), oxidizers, all corrosive liquids, flammable or combustible materials, etc.
Do not store product where the average daily temperature exceeds 95° F. Storage above this temperature may result in rapid decomposition, evolution of chlorine gas and heat sufficient to ignite combustible products.
Recommendations
Now that I have been through the process and understand the math, I am comfortable using pool shock to purify water for drinking, hygiene, and sanitation purposes. It is not, however, an excuse for not storing water nor an excuse for not having a supply of traditional water purification liquids or tabs that are pre-measured and simple to carry with you in bug-out-bags and emergency kits.
As far as I am concerned, the pool shock I have purchased is reserved for dire emergency use, period. Yes, I feel it is safe, but it is still a powerful chemical solution as is liquid bleach. I will use it as the water purification method of last resort and if the time comes, I will be thankful I have it on hand.
Disclaimer
I have to say this: I am not a chemist and I am not an expert. My methods are my own and they work for me. That being said, if you have any hesitation at all, visit other resources including the EPA and make the decision to use pool shock your own and not just something someone told you to do. Here is a link: Emergency Disinfection of Drinking Water.
The Final Word
Everywhere you look you will see a recommendation to store bleach for water purification. I have made that recommendation and so have many, if not most, of my blogging peers. What you may not have seen is that liquid bleach has a limited shelf life of 6 to 12 months. I fear that this could be leaving a lot of people ill-prepared to produce safe, potable water in an emergency.
This means that a person that began prepping a year ago, and does not know to rotate their bleach, is already living with false security when it comes to water purification. And what about people that have been prepping longer?
As long as pool shock is stored properly, it will have an almost indefinite shelf life plus, a small one-pound package will treat many thousands of gallons of water. Ten thousand to be exact. It can be mixed and used as potable water and as a disinfectant, just like bottled liquid bleach. So if you have a water storage tank and need something for emergency water disinfection, a hypochlorite solution could work out well for you.
At the end of the day, do your own research and decide for yourself.
Enjoy your next adventure through common sense and thoughtful preparation!
Gaye
88 Responses to “How to Use Pool Shock to Purify Water”
Curious! If you have to wear gloves and glasses to mix what makes it safe to drink?
These are very powerful and highly concentrated chemicals. Until the Pool Shock is diluted, you will want to protect yourself. This is no different than working with chemicals in a lab.
Once diluted, however, it is safe to drink in the same manner that water with a few drops of chlorine bleach added in safe.
Your a lovely lady and your efforts are precious.
I do you hope you have a significant other as in the event of true catastrophe I’m quite sure you would perish in round one.
When people are so hungry and thirsty they will kill you to take yours a six month stockpile of water is ludicrous. You can’t easily fetch more than a gallon. I don’t carry but half that.
Please study the injuns a bit. Dirt is the best survival cleaner you can get. Bathe in it and clean your mess kit with it. Pee I the woods and poop near your bunk.
FYI you can get more detailed units of measure to make shock useful. We had all be consuming it all our lives. The restaurant industry labels it potato white. Its in everything that air disclosures, whilst etc. PS restraunts don’t wash veggies. They get a soak in potatoe white and water and served. Bon apitit and travel light. You can carry more bullets like that.
When storing water in 55 gallon drums, why go through the process of creating an intermediary concentrated solution that will go bad over time. Wouldn’t it be far easier to simply add x tsp to the barrel as it is being filled?
One last comment- no one has ever consumed pool shock treated water long term—or this is what I read.
So, if bleach treated water is NOT great for little tummies, what about CH treated water for little tummies??
It would be appreciated if this issue was addressed.
Would it help to use the Berkey AFTER our contaminated water is purified??
`I haven’t read all the comments, so I apologize if somebody addressed this already. I appreciated all your safety tips for the handling of Pool Shock, BUT there is a picture of you smelling the bottle for the chlorine smell. Your face is too close to the jug. Do NOT stick your nose down to smell potentially toxic solutions. Leave your face above the container and use your hand to waft the smell up to your nose- wave it from the container mouth up to your nose. It works and it protects the nasal mucosa. Thanks for the work you did on this.
Shannon – You are the first to mention this so I do appreciate the feedback. When I have time, I am going to update the article to include this information. I can’t thank you enough.
— Gaye
Great article on using pool shock to purify water. Now I’ll tell you how to get the chlorine out for drinking. Use vitamin C. That’s right. I first heard about this from the San Fransisco Water department.
Here’s a link.
//www.fs.fed.us/t-d/pubs/html/05231301/05231301.html
I used this for my plants. I can’t remember the exact amount I worked out so I know this will drive you crazy but a good/heavy pinch between your thumb and finger into five gallons of water was about the amount. If you want to make sure use two pinches and that’s more than enough. You can test this and see it works. Add the pinch to a white five gallon bucket and stir vigorously in a circular manner. Let sit for 15 minutes or so and you will see a little grain in the bottom center of the bucket. That’s the chlorine bound with the vitamin C. You pour off the top to drink and discard the grain in the bottom. You do have to drink the water soon or it will get algae in it. If you search “use ascorbic acid to remove chlorine pdf” you will get a lot of links for this procedure. Also you’ll get the exact amounts if you’re using the method on large amounts of water.
That is terrific information. I printed out the document and when I have a chance, I am going to try this. Time for another show and tell?? Thx.
Good article and the powder is much better than the liquid or the tablets(hard to use.) If you want to be very certain about the safety of your end product you can order a Hach free chlorine test kit. They are easy to use and it will tell you how many parts per million free(not used to kill bacteria or viruses) remains in your end product. It should be no more than 2 parts per million and there should be some residual or you can’t be certain you have killed all the bugs.
And yes, MOnica, I plan on using the CH and then the Berkey.
Penrod…
1) bleach has a 3-6 month shelf life
2) CH has an indefinite shelf life if kept cool and dry
3) bleach requires lots of space to store
4) CH on a shelf doesn’t take a lot of space
Hi JayJay, all true, but we prep primarily for relatively short term aftermaths of problems like hurricanes, and to a lesser likelihood, earthquakes. It would be extraordinarily unusual to be unable to buy fresh bleach a couple months after the initial event. We also use bleach around the house, so it is pretty unusual to have bleach more than six months old even if there was no warning of the event. In that case, Clorox Company says to just use more bleach- until you can still smell some in the water after letting it sit for 20 minutes.
We also store about 2 months worth of water at all times, precisely because earthquakes don’t give warning. With a little warning we can store another 20 days’ worth in containers we normally keep empty.
It is at least possible that that would be insufficient, but we think it unlikely that water would not be available by the time we used it all. In that case, though, we would fall back on the LifeStraws and AquaPails and whatever water was available.
Most throw away plastics like Simply Orange and Simply Grapefruit.
Yes, they are plastics, but I don’t keep them setting in the sun. They are in a cool room with the curtains doubled and an insulated one at that.
I do have a Berkey to filter any nasties in those plastics.
Water stored in plastics is better than no water in my thinking.
700 gallons in the garage in blue food grade 30 gallon drums.
I have simplified if anyone needs this:
1 to 2, then 2 to 1
1 teaspoon CH to a 2 liter bottle to make the solution
Then 2 teaspoons of the solution to 1 Gallon jug of dirty water.
1 to 2, then 2 to 1
Easy to remember.
I keep a teaspoon measurer, a gallon jug, and a 2 liter bottle in a canvas bag with my pool shock.
That helps me a lot. Thank you!
Thank you so much for this. I don’t know what I was missing in the directions but I seemed to continuously miss something. Oh, but even I get the 1 to 2 and then 2 to 1 thing. 🙂 Thank you!!!!