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Author: Samantha Biggers

Samantha Biggers lives on a mountain in North Carolina with her husband, Matthew, in a house they built. They have a small steep slope vineyard, raise sheep, and grow gourmet mushrooms. Since 2017 she has been proud to write for Backdoor Survival. 

Samantha learned the foundation of preparedness on the banks of the Skagit River in the North Cascades of Washington State while being raised by a single father who saw heavy combat in Vietnam during the Tet Offensive. At 16 she moved with her dad to his home state of North Carolina where she worked on some farm projects before attending Warren Wilson College and graduating with a degree in Environmental Studies with an emphasis in Sustainable Forestry. After college, she and her future husband spend a few years in Ketchikan, Alaska before returning to North Carolina and moving into a small 1970s Holiday Rambler camper on 11 acres of family land given to her by her father. This is when the adventure of building a house and farming began! Over the years her articles have appeared in various homesteading magazines such as GRIT, Back Home, Backwoods Home, and Countryside and Small Stock Journal. Her writing can also be found on Lew Rockwell and The Organic Prepper. Her husband, Matthew Biggers takes all the original pictures used in her articles and occasionally writes a few himself!

While writing for Backdoor Survival, Samantha became friends with the original founder, Gaye Levy. They discovered they had a lot in common, including being born and raised in the same area.  They talk often about prepping and life in general.  Although Gaye has moved on to writing and managing her site, Strategic Living, she continues to offer more support than she realizes! Gaye no longer writes or owns Backdoor Survival but you can find many of her posts still on the site today.

Education:
Samantha was homeschooled starting in the 7th grade. After graduating from Freedom Christian Academy, a through the mail homeschool based in Kentucky, she was accepted and attended Warren Wilson College located in beautiful Swannanoa, NC. Warren Wilson is a work college with only 800 students. While there she worked on a variety of work crews but spent the most time on the Natural Resources Crew (NRC). The crew was responsible for maintaining many miles of trails, running an on site sawmill, providing the school and faculty with firewood, and managing 650 acres of Appalachian forest. Other duties included growing and selling Shiitake mushrooms grown on logs harvested from the college forest.
She graduated from Warren Wilson College in 2005 with a Bachelors Degree in Environmental Studies with a Concentration in Sustainable Forestry.

Interviews:

Homesteading and Preparedness With Samantha Biggers of Backdoor Survival, The Prepper Website Podcast
An Inside Look At Bulletproof Backpacks, ABC Amarillo
How To Prepare Your Emergency Survival Kit, Healthline

Articles For Other Publications:

Forest Management For The Farm, GRIT Magazine January/February 2013
Raising Dairy Calves For Meat, Countryside and Small Stock Journal
Canning Chickens For The Pantry, Backwoods Home Magazine, May/June 2012
Staying On A Preparedness Path Now and Post COVID-19

Staying On A Preparedness Path Now and Post COVID-19

Now that we are at this point, as preppers, we need to think about the future and what we can do now. There is plenty that is simply beyond our…

How To Make Yogurt & Yogurt Cheese With Powdered Milk & A Crock Pot

How To Make Yogurt & Yogurt Cheese With Powdered Milk & A Crock Pot

This is my first attempt at making yogurt from powdered milk and a dry culture. I decided to do it in my largest Crock-Pot to save on propane during our…

Homeschooling: Thoughts On The Past and Present

Homeschooling: Thoughts On The Past and Present

I was homeschooled from 7th grade on. With so many people faced with homeschooling children during Covid-19, I think it is a good time to write a little bit about…

The Tuna Test: Matt and I taste and compare 7 cans of tuna

The Tuna Test: Matt and I taste and compare 7 cans of tuna

In this installment of our canned meat comparisons, Matt and I tasted seven cans of tuna that we picked up at nearby grocery stores. Tuna is a great inexpensive source…

Prepper Website Podcast Bugging In – 50 Days and Counting with Samantha Biggers

Prepper Website Podcast Bugging In – 50 Days and Counting with Samantha Biggers

Todd Sepulveda at The Prepper Website was kind enough to have me on his podcast to talk about bugging in during the COVID-19 pandemic. Click on this link or the…

Door Security and Reinforcement In Town and Country

Door Security and Reinforcement In Town and Country

Everyone has at least one door. This is the easiest access point for anyone to breach besides maybe a window. This post is going to talk about what you can…

Best Perimeter Security Practices For Preppers

Best Perimeter Security Practices For Preppers

There are a lot of reasons why you need to consider the security of where you live. Regardless of how nice your area may be or how low the crime…

Help With Your Internet Connection During the Pandemic: Solutions For Everyone

Help With Your Internet Connection During the Pandemic: Solutions For Everyone

A lot of people are being asked to work from home. School districts have closed in a lot of the United States with the expectation that students can be taught…

Creating A Last-Minute Food Stash For Potential Quarantine

Creating A Last-Minute Food Stash For Potential Quarantine

Over the last week, more people have started to realize that they should heed warnings and make sure that they have some emergency supplies and food on hand. With all…

How To Make A Rocket Stove From A BBQ Charcoal Chimney Starter

How To Make A Rocket Stove From A BBQ Charcoal Chimney Starter

Matt has some brilliant ideas and this one definitely qualifies. We were perusing the aisles on our big monthly grocery store shopping extravaganza when he saw a BBQ Charcoal starter…

Inside the Red Zone: An Interview From Italy During COVID-19 Lockdown

Inside the Red Zone: An Interview From Italy During COVID-19 Lockdown

Since COVID-19 appeared in the news, I have paid even more attention to some of the preparedness forums and social media groups that I am part of. People have a…

Quarantined: Establishing A Sick Room and Boundaries In The Event Of A Pandemic or Brief Illness

Quarantined: Establishing A Sick Room and Boundaries In The Event Of A Pandemic or Brief Illness

From regular illness to a full-on the pandemic, knowing how to establish a boundary to keep the disease from spreading to others is important to know. There are various levels…

Normality During An Extended Emergency : An overview of what to put back and how to keep up morale

Normality During An Extended Emergency : An overview of what to put back and how to keep up morale

Prepping for a disaster or SHTF should go well beyond just the typical beans, bandages, bullets, and bug out plan scenario. You need to take care of the mental health…

A Preppers Guide To Removing Arsenic From Rice

A Preppers Guide To Removing Arsenic From Rice

Rice has long been a staple food to put back. A lot of preppers have a considerable amount of calories tied up in the form of rice or rice based…

Transitioning To Live Off Grid With Little Or No Money

Transitioning To Live Off Grid With Little Or No Money

While I was at Prepper Camp I was interviewed by an NPR station. They were determined to have me tell them that going off-grid would really make a big difference…

Best Freeze Dryers for Drying Food at Home

Best Freeze Dryers for Drying Food at Home

There is a lot of buzz around freeze drying foods at home. As a primer, be sure to check out the “prequel” on the Pros and Cons of freeze drying…