Canning is a blessing and a curse. For seasoned canners, preserving the local bounty not only saves money but is a relaxing and stress-free experience. These same canners giddily prepare fully cooked meals in jars, to be opened and reheated at a moment’s notice.
And everyone else? They suffer a fear of the canning process, botulism, and of blowing themselves up along with their kitchen. Don’t let this canning curse prevent you from learning and benefiting from this important skill. In The Prepper’s Canning Guide, my good friend Daisy Luther teaches you how to can without fear!