One of the more frequent issues with food storage is the lack of viable options for those that must, for health reasons, maintain a gluten-free diet. I am not talking about individuals who do so by choice, but those who have Celiac disease or are seriously gluten intolerant.
Since I do not have any issues in that area, I have been hesitant to write about gluten free food storage. On the other hand, a number of readers have asked, no begged, for recommendations.
While I am still not in a position to make recommendations, I am thrilled to be able to share the experience of one reader and her family.