I always have a bit of a hard time with these best of style articles because there are so many great knives out there and only so much room in a post! I am going to include a variety of knives at various price levels so there is something on this list for everyone.
To find out the current price for each knife please click on the link. I do not like to list exact current prices in articles like this because costs can go up and down. If you are reading this post 4 months after it is published the price may be a bit different or you may get a better deal following our link due to a sale going on.
- 1 So what is a Bowie Knife?
- 2 Things to Look For In A Bowie Knife
- 3 Is it full tang or not?
- 4 Materials
- 5 Size
- 6 Rockwell Hardness Levels
- 7 Puma
- 8 Puma SGB Bowie Stag Hunting Knife with Leather Sheath
- 9 Puma SGB Bowie Commando Delrin Stag Hunting Knife with Leather Sheath
- 10 Cold Steel
- 11 Cold Steel CS16JSM-BRK Trail Master Bowie
- 12 Marttiini Condor Bowie Knife
- 13 Ontario Knife 8684 SP-10 Raider Bowie 9.75 in Plainedge with Nylon Sheath
- 14 KA-BAR Full Size US Marine Corps Fighting Knife, Straight
- 15 Ontario Knife Company 8680 Sp-2 Survival Knife with Black Nylon Sheath
So what is a Bowie Knife?
The Bowie knife style is a popular fighting knife style that has a lot of other practical uses as well. It is one of the most easily recognized styles of knife in the world.
Jim Bowie was a Louisiana planter that was famous for knife fighting and being one of those that perished at the Alamo. While Jim didn’t make the knife himself, he made it famous through dozens of bloody altercations over the years. These fights were widely publicized and made every frontiersman yearn for a knife like his.
It is widely debated who the actual knifemaker was that created the first Bowie knife. Some claim it was Jim’s brother while others credit a New Orleans knife maker in the early 1800s that was simply know as Pedro. The truth is that no one really knows. I think it was likely a design that has evolved and perfected into the knife we know today.
Things to Look For In A Bowie Knife
Is it full tang or not?
I usually don’ want any Bowie knife that is not full tang construction. You need to know your knife is not going to break and fail where the blade and handle meet. There are exceptions in the world of knives like the Hen and Rooster in this post which I know has held up over the years.
Carbon Versus Stainless
Carbon steel is easier to sharpen and holds an edge for longer than Stainless but you have to be willing to take care of it, or you are just wasting your money. On the other side of this is the fact that stainless steel has come a long way and some of it is better at keeping an edge and easy enough to sharpen with a diamond sharpening stone.
Origin of Metal
Decent metal can come from a variety of places. If I see USA, Japan, Germany, Thailand, Spain, or see Damascus steel, I know that there is a good chance that I am getting decent quality metal. Stainless steel is harder and more brittle which means it holds an edge better but is harder to sharpen. High carbon content steel is popular due to its ease of sharpening and the slight “give” it has rather than being brittle.
Note on listed weights and country of origin
There are knives on this list I had to research on several sites in order to find a weight. Sometimes Amazon either leaves the weight out, or the weight is simply inaccurate. I have tried to offer you an accurate weight but if anything is ever off in one of my posts please let me know in the comments. Some weights listed were not even available on the manufacturer website so I was forced to use info from a reseller.
Country of origin should be accurate, but I have found some sheaths are made in a different country than the knife they are designed for.
Knife manufacturers, please do us all a favor and list an accurate weight on your site instead of no weight at all!
The handle material is an important choice and contributes to the price you are going to pay for your knife. Stag handles, rosewood, and leather are all great, but plastic is going to be less expensive. Match the materials to the circumstances you foresee yourself using this knife in. There are advantages and disadvantages to any handle type.
Bowie knives come in all sizes so make sure you get one that is comfortable for you. If buying as a gift, consider that person’s size. A knife should be comfortable to use. We are lucky to have so many choices today.
Rockwell Hardness Levels
The Rockwell Hardness test is an industry standard for metal hardness. I am going to try to include these levels when I can find them, and you may run into a knife with this listed. I wanted to explain the Rockwell scale to those that are just getting started out in the world of knives.
A lot of the knives in this post do not have this hardness included, but you may be able to find it or ask the manufacturer. It may be important for you to know just how hard the steel is. If you find a knife you like that is not on this list, you may also wonder how it compares to the Rockwell Averages Chart shared below.
The Rockwell Test is a measure of the penetration of a diamond-tipped indenter under a high-pressure load. Generally speaking the higher the hardness number, the harder the steel is. Harder steel keeps an edge longer but is also more brittle. This is why some people like a high carbon content blade. The more carbon, the easier your blade is to sharpen, but it also will get dull quicker than a hard blade.
Many knives have a small indent called a proof mark that is seen as evidence of the Rockwell test being performed on the knife you are purchasing.
Below is a chart courtesy of AG Russell listing the common Rockwell Hardness Test averages for different types of knives.
It is hard to beat a Puma. Don’t think that you have to buy the most expensive Puma to get a great Bowie Knife. There are Puma’s around or under $100 that are great Bowie knives that will stand up to daily use and wear and tear no problem. At the same time, there are some Puma’s that are fabulous knives, but it is hard to bring oneself to buying a knife for over $100 and then putting it through the wringer.
Blade length: 6.1″
Weight: 7.2 oz
Made in China Using German Steel
For fans of stag handled bowies, this is a knife that will not disappoint. The Puma SGB is a genuine stag handled knife, not bone made to look like stag. Brass bolsters and pins combine with the antique medallion and lanyard hole to make this a knife that is both beautiful and functional.
The 1.4116 German Cutlery Steel Blade is tested to meet a 55-57 Rockwell hardness and proof marked. For a bowie that measures 11″ long, this one is amazingly lightweight, making it a good choice for regular carry and service.
If you are on a budget or don’t care about genuine stag, look to the Puma below for a great alternative. The specs are the same except for the handle which is Delrin Stag, a synthetic plastic polymer material. Many people choose the Delrin handle for everyday service use. For more info on Delrin check out this link.
Blade length: 6.1″
Weight: 7.2 oz
Made in China Using German Steel
A classic company with a great reputation. Cold Steel makes affordable quality knives that are made to perform not just look pretty in your collection. Cold Steel has a wide variety of knives, so I encourage you to explore their brand to make sure that you get the knife you want.
I am going to share one of the budget friendly Cold Steel’s as well as one of their higher end knives that get a lot of good feedback overall.
Overall length: 14 1/2″
Blade length: 9 1/2″
Weight: 17.4 oz
Made in Japan. Cold Steel makes knives in several countries so don’t assume what you are buying is made in a certain country without checking descriptions.
This is a hefty and solidly built bowie. The Trailmaster is a premium bowie knife with a price tag to match at around $240 at the moment. The large size may be too much for some, so I advise getting out the tape measure to get an idea of the size if you are new to Bowie knives. The 17.4 oz weight means it is more than twice as heavy as a lot of Puma bowie knives.
The Trailmaster features a 9.5″ VG-1 San MAI III blade with a thickness of 5/16″. The handle is made of Kraton and measures 5″. I did a little research to see what people had to say and the consensus seems to be that this is one of the best noncarbon steel big bowie knives out there so if you want a great stainless blade with a synthetic handle for heavy use, this may be one to save up for.
Marttiini Condor Bowie Knife
Overall length: 9.5″
Blade length: 4 7/8″
Weight: Under 6 oz
Made in Finland
This is my favorite budget knife brand. This is an amazing knife for under $30, and it comes with a sheath. Matt and I have used this knife to butcher a lot over the years, and it has always worked like a champ. If you want to get someone a great knife for the holidays, but you are on a budget, this is the knife to choose!
The blade is 420 stainless steel and keeps an edge exceptionally well. There are times when we butchered hogs that I used this knife more than any other.
You get a leather sheath with the knife, but it is very basic with no snaps. The textured polymer handle offers superior slip resistance. I know this because I have used this knife a lot under wet and slimy conditions and never had one slip up!
Overall length: 15.”
Blade length: 9.”
Weight: Just over 1 lb
Made In the USA
Black epoxy powder coated 1095 Cro-Van carbon steel blade
The Ka-bar makes the list for being one of the more popular Bowie knives in the country. Ka-bar is brand a lot of combat troops generally carry. The materials are good, and the price is right. The coated blade resists rust and stays sharp and ready to go. The Swiss-made Grivory handle is made of glass-fiber-filled nylon for strength and durability under trying circumstances.
This is a larger Bowie knife. A 9-inch blade length is pretty huge. At right at a 1lb this is not the lightest knife out there, but the weight is good for the size you get. The handle is longer than some comparable bowies by a full inch, so if you have big hands, then the Becker is an option.
Overall length: 15 1/8″
Blade length: 9 3/4″
Made in the USA
Ontario Knives is amazing. While they have plenty of pricey knives, they also have exceptional quality budget friendly knives that are still made in the USA. If you are on a budget or want a knife that can hold up to heavy use without concern for messing up an expensive knife, then consider the Ontario Raider Bowie.
The blade is made of 1095 Cro-Van Carbon Steel. As far as the weight goes, I tried to find a valid weight, but some customers claim it weighs as much as 24 oz. Perhaps they include the sheath in that weight?
The handle is made of Kraton. For those that are unfamiliar with Kraton, it is designed to be a synthetic replacement for rubber. It holds up extremely well under wet conditions and offers the user a good solid grip that makes it comfortable to use.
Overall length:11.875 inches
Blade length: 7″
Weight: 11.2 oz
Made in the USA, however, the included leather sheath is made in Mexico
I know that Amazon has a lot of shoddy reviews, but with 89% of the nearly 2000 reviews being five stars, I have to say I am impressed. Customers had a lot of positive things to say about this knife, and I know from experience that “knife people” can be pretty harsh if something doesn’t pass their tests.
The 7-inch blade is made of 1095 Cro-van steel. The blade must be stout because happy customers and ex-military professionals report that they have used the knife as a hammer, pry bar, digging tool, screwdriver and throwing knife and it is still going strong despite being more than 20 years old. There is a prominent blood groove in the blade that helps balance the knife.
The grooved leather handle is a classic and offers a good grip while channeling away water.
Overall length: 12″
Blade length: 7 3/8″
Weight: 8.3 oz
Made in the USA
This knife has a lot of fans and for good reason. The 420HC Steel Blade offers excellent strength and corrosion resistance. A substantial blade guard helps with safety and comfort.
Full tang construction and an easy to access yet secure snap fastener sheath makes this a great knife for everyday use. The clip blade is designed to help make deboning easier for when you are in the bush and are getting a meal ready for the fire.
This knife comes to you very sharp. I saw at least one review where someone failed to realize just the type of knife they were dealing with and had the bandaged hand to prove it! That tells you that you will not have to immediately get out the sharpening stone when you get yours in the mail.
Buck has a sterling reputation and loyal customer base. This is something that stands out to me in a world of cheaply made knives and how quick knife aficionados are to point out flaws!
Overall length: 14.25″
Blade length: 9.5″
Weight: 20 oz
Made In The USA
I don’t have any major experience with Case Bowie Knives but a lot of people like them. The first thing I noticed was the handle. The blade guard is quite large, and I think this is a good idea considering the type of handle on this knife. It seems a bit slicker than I would like but since it has a stop on the end as well as a blade guard, perhaps this is not as much of a problem as I think.
This is a very heavy and sharp Bowie Knife. I think this one, although very high quality, is best for bigger individuals that don’t mind the 20 oz weight and 14.25″ length. I am 5’7 and have big hands. An 11-inch overall length seems to work best for me.
Blade length: 7″
Weight: 10 oz
Made In the USA
This knife is a less expensive version of the classic Ka-Bar Marine Fighting Knife. The handle is Kraton, and it features an epoxy textured powder coated high carbon steel blade.
It is a bit longer overall than the Ka-Bar and regardless of being about half the cost, features full tang construction.
Overall length:11 1/8″
Blade length: 6″
Weight: 6.2 oz? ( It is difficult to find accurate weights for some knives. The shipping weight is listed as 11.2 oz)
Made in Spain
My husband has this knife, and he likes it. For the money, it is an exceptional knife. Although it is not full tang, I have to say he has owned this knife for many years. The knife is made in Spain but using German Steel that is listed as 440 Stainless.
The black rubberized handle is so comfortable to use, and it does not slip even during the worst of the worst wet and slimy conditions. If you want a knife that doesn’t cost a lot and will stand up, then this may be the Hen and Rooster for you!
Overall length: 10.6″
Blade length: 5.5″
Weight: 8.9 oz
Made In the USA
This is a very close knife to the SP-1 I described. The main difference is the lengths and the addition of serration on the side of the SP-2. Look back at my description of the SP-1 for reference if you want. This is another Ka-Bar copy but a high-quality one with added serration.
Do you own a bowie knife? What is your favorite overall? Have you experienced positive or negative results with any of those I have mentioned in this post? Did I miss a great one?
Samantha Biggers can be reached at [email protected].