With the Fall weather comes the desire for some rib-sticking food. And what better to fill our bellies on chilly evenings than an bowl of pinto beans?
Personally, I find it easiest to pre-soak my beans during the day then cook them overnight. When I wake up the next morning, the house smells wonderful and I have a meal ready to go for later that day plus a lot of leftovers. Add some rice, some cheese and some hot sauce and oh boy! Good stuff!
So what brought this on? I made up a big pot of beans yesterday and plan to dive in tonight. Enjoy.
THE FINAL WORD
From time to time I feature bonus articles that are buried in the Backdoor Survival archives. I hope you enjoy this one.
Enjoy your next adventure through common sense and thoughtful preparation! GayeIf you have not done so already, please be sure to like Backdoor Survival on Facebook to be updated every time there is an awesome new article, news byte, or link to a free survival, prepping or homesteading book on Amazon. You can also follow Backdoor Survival on Pinterest. In addition, when you sign up to receive email updates you will receive a free, downloadable copy of my e-book The Emergency Food Buyer’s Guide. Bargain Bin: Just a few related items today for your consideration. I have a thing about whistles and have them stashed everywhere. The whistle below is cheap but it does the job. The best part is that it is less than $2.00 with free shipping.
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