Are you a frustrated home canner wannabe like I am? Whether that describes you to a “T” or whether you are an experienced pro, home canning is one of those skills where you can never have too much knowledge and reference material at your fingertips. Let me rephrase that: you can never have too much credible knowledge at your fingertips.
With that introduction, let me re-introduce you to Daisy Luther, the author of The Organic Canner. You might remember Daisy from a previous Book Festival when I introduced her book, The Pantry Primer: How to Build a One Year Food Supply in Three Months.. . . Read More