Coming to terms with a realistic food storage strategy can be tough. Everyone seems to have an opinion whether it is to focus primarily on store-bought canned goods, commercially packaged freeze-dried products, or food that is preserved at home using a pressure canner. Each has advantages and disadvantage in terms of space, cost, portability, and convenience.
Regardless of your stand on food storage, there is a common thread among all preppers. We want our food storage to remain viable and nutritious for the longest period possible. The very last thing we want is to be in a situation where our stored food is no longer palatable or worse, spoiled.. . . Read More